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Posted: Wednesday, September 16th 2026

Sous Chef

Laurel Park School

Perm/ Fixed Term Perm Full / Part Time or hours/weeks 8am to 3pm with 30 min break - 32.5hrs per week 38 weeks per year Start Date: ASAP Salary: £30,000 - £35,000 Deadline: 14.10.2026 We believe that every student should have access to a warm, delicious and nutritious lunch every day. We are on a mission to change secondary school meal provision forever, providing restaurant quality food, in a positive environment that promotes healthy, nutritious eating along with the social aspect of dining together. We are looking for a caring and enthusiastic individual who takes real pride in their work and enjoys making a positive difference in a school community. The ideal candidate will be approachable, reliable, and able to work well as part of a supportive kitchen team. They will have a genuine interest in promoting healthy eating and creating a welcoming mealtime experience for our students. A good understanding of food hygiene and safety is important, though refresher training will be provided for the right candidate. Above all, we are seeking someone who is kind, hardworking, and committed to helping our students enjoy nutritious meals in a safe and friendly environment. The Role: Supported by the Chefs in Schools project, and our Head Chef we are looking for a forward thinking, creative Sous Chef, with a passion for quality produce and nutritional development, to run our school kitchen. You will be responsible for being part of the team, serving meals daily, assisting with food prep and baking. Opportunities to assist in developing a food and cookery curriculum for the school. Maintaining high standards of cleanliness and hygiene in the kitchen area.

Job type: Full Time

Location: None

Closing date: Oct. 14, 2026

How to apply: Please visit the link below for full details and how to apply

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