Enfield FEASTS! with Urvashi Roe

Enfield FEASTS! With Urvashi Roe Join us for the first event in the Enfield FEASTS! a supper club series with celebrated food and travel writer Urvashi Roe. Based right here in Enfield, Urvashi is known for her deep love of culinary storytelling, her ability to uncover authentic flavours from around the world, and her passion for sharing the vibrant traditions of her Gujarati heritage. Great British Bake Off contestant and author of Biting Biting: Snacking Gujarati Style, Urvashi has written for leading food publications including Great British Chefs, BBC, Olive Magazine, and Good Food Magazine, and has appeared as a presenter on Channel 4’s Dispatches and BBC’s Rip Off Britain. The evening begins with welcome drinks and canapés, followed by a panel discussion exploring food culture, storytelling, and the inspirations behind Urvashi’s work. Guests will then enjoy an intimate multi-course dining experience crafted by Urvashi, featuring seasonal, locally sourced produce that showcases the comforting, bold, and soulful flavours of Gujarati home cooking. Signed copies of her books will also be available to purchase on the night. Expect a warm, intimate night filled with storytelling, seasonal local ingredients, and dishes that celebrate the power of simple, joyful “biting biting” the art of snacking and sharing food with the people around you. About Enfield FEASTS! Enfield FEASTS! is a new monthly supper club series at Dugdale Arts Centre, celebrating local chefs, seasonal produce, and the rich diversity of Enfield’s food culture. Each event offers a one-night-only dining experience designed to bring our community together.